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Cappuccino 01

Cappuccino 01 is built on Sugar, Butter Melted, Cream Cheese Softened, Flour, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 3 tbsp
• 2
• 1 cup
• 3
• 1 cup
• 1/4
• 1/4 cup

Method (preview)

1. 1

   Mix nuts, sugar, and butter and press onto bottom of a 9-inch springform pan. Bake for 10 minutes, remove, and set aside.

2. 2

   Beat cream cheese, sugar and flour at medium speed until well blended. Add eggs one at a time, mixing well after each addition.

3. 3

   Blend in sour cream.

4. 4

   Gradually add cooled coffee mixture to cream cheese mixture, mixing well until blended. Pour over crust.

5. 5

   Bake for 10 minutes and then reduce over temperature to 250 F.

6. 6

   Continue baking for 1 hour.

7. 7

   Turn off oven and let cake cool inside for 1 hour.

8. 8

   Remove and cool completely.

9. 9

   Refrigerate at least 3 hours.