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Cappuccino 03

Cappuccino 03 comes together with Chocolate Wafer Cookie Crumbs, Sugar, Butter Or Margarine Melted, Cream Cheese Softened, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 3 tbsp
• 3 tbsp
• 4 pkg
• 1 cup
• 2 tbsp
• 2

Method (preview)

1. 1

   Mix crumbs, 3 tablespoons sugar and butter; press onto bottom and 2 inches up sides of 9-inch springform pan.

2. 2

   Bake at 325 F for 10 minutes.

3. 3

   Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.

4. 4

   Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.

5. 5

   Stir instant coffee into liqueur until dissolved.

6. 6

   Blend into batter.

7. 7

   Pour into crust.

8. 8

   Bake at 325 F for 55 minutes to 1 hour or until center is almost set.

9. 9

   Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

10. 10

    Refrigerate 4 hours or overnight.

11. 11

    Garnish with chocolate-dipped almonds or chocolate-covered coffee beans.