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Cappuccino Custard

Make Cappuccino Custard at home with Milk Lowfat, Instant Dry Milk, Coffee Powder Cappuccino Flavor, Granulated Sugar, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/3 cup
• 1 tbsp
• 1 1/2 tsp
• 1 tbsp
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Preheat oven to 325.

2. 2

   Spray four 6oz custard cups with nonstick cooking spray.

3. 3

   In medium saucepan, combine milk, milk powder, espresso powder and sugar.

4. 4

   Cook over medium high heat, stirring frequently, 3 to 4 minutes, until mixture boils and sugar is dissolved; remove from heat.

5. 5

   In medium bowl, beat eggs until light; gradually beat in hot milk mixture and vanilla extract.

6. 6

   Fill each prepared custard cup with 1/4 of the custard mixture, evenly sprinkle each with cinnamon.

7. 7

   Arrange cups in medium shallow baking pan; pour hot water (not boiling) halfway up pan.

8. 8

   Bake 20 to 25 minutes, until custard is set or a knife inserted in center comes out clean.

9. 9

   Cover and refrigerate until chilled.