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Cappuccino Flats

A home-style Cappuccino Flats made with Flour, Cinnamon, Salt, Butter, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1 1/2 cup

Method (preview)

1. 1

   In a small heavy saucepan heat and stir unsweetened chocolate until melted over hot water in a double boiler.

2. 2

   Remove from heat and cool slightly.

3. 3

   Meanwhile stir together flour, cinnamon, and salt.

4. 4

   In a large mixer bowl beat 1/2 cup shortening and butter with electric mixer on medium speed until butter is softened.

5. 5

   Add the sugar and brown sugar and beat until fluffy.

6. 6

   Dissolve the instant coffee crystals in the water.

7. 7

   Add coffee mixture, melted chocolate and egg to butter mixture, beat well.

8. 8

   Add flour mixture and beat until well mixed.

9. 9

   Cover and chill about 1 hour or until easy to handle.

10. 10

    Shape into two 7 inch rolls.

11. 11

    Wrap and chill for at least 6 hours or overnight.

12. 12

    Cut into 1/4 inch slices.

13. 13

    Place on an ungreased cookie sheet and bake at 350 for 8 or 9 minutes.

14. 14

    Remove to wire rack to cool.

15. 15

    In a small heavy saucepan heat and stir semisweet chocolate pieces and 3 tablespoons shortening over low heat until melted.

16. 16

    Dip one half of each cookie into chocolate mixture. Place on waxed paper until chocolate is set. Makes about 55.