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Cappuccino Hearts

Cappuccino Hearts comes together with Cake Flour, Unsweetened Cocoa Powder, Baking Soda, Salt, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1 1/2 cup
• 1/2 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1 tbsp
• 2 oz
• 2 oz

Method (preview)

1. 1

   Heat oven to 375 degrees.

2. 2

   Sift together flour, cocoa, baking soda, salt and baking powder; set aside.

3. 3

   Beat butter and granulated sugar in large bowl of an electric mixer until light and fluffy.

4. 4

   Beat in eggs, one at a time, beating well after each addition.

5. 5

   Mix buttermilk, coffee and vanilla.

6. 6

   Alternately add to batter with flour mixture.

7. 7

   Transfer batter to prepared pan.

8. 8

   Bake until top springs back when lightly touched, 35 to 40 minutes.

9. 9

   Cool on a wire rack for 10 minutes.

10. 10

    Turn out of pan onto a wire rack.

11. 11

    Cool completely; peel off paper.

12. 12

    Cut heart shapes from cake, using a 2 1/2-inch heart-shaped cookie cutter. Stir espresso powder and confectioners' sugar together.

13. 13

    Sift over hearts.

14. 14

    Transfer to individual serving plates.

15. 15

    Repeat with white chocolate.

16. 16

    Garnish with raspberries.