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Cappucino Rounds

Cappucino Rounds is built on Unsweetened Chocolate Coarsely Chopped, All Purpose Flour, Ground Cinnamon, Salt, and Unsalted Butter Room Temperature. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 oz
• 2 cup
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 8 oz

Method (preview)

1. 1

   Melt unsweetened chocolate in the top of a double boiler or on medium power of a microwave, stirring frequently.

2. 2

   Let cool; set aside.

3. 3

   Stir together flour, cinnamon and salt; set aside.

4. 4

   In a large mixer bowl, combine 1/2 cup shortening and butter.

5. 5

   Beat until well combined.

6. 6

   Add granulated and brown sugars; beat until fluffy.

7. 7

   Dissolve coffee in water.

8. 8

   Add coffee mixture, melted chocolate and egg to the butter mixture; beat well.

9. 9

   Add flour mixture; beat until completely combined.

10. 10

    Divide dough in half; roll each half into a 10-inch log.

11. 11

    Roll each log in crystal sugar.

12. 12

    Wrap tightly in plastic wrap; refrigerate or freeze.

13. 13

    When ready to bake, thaw the logs if frozen.

14. 14

    Preheat the oven to 350 degrees.

15. 15

    Line baking sheets with parchment paper.

16. 16

    Cut logs into 1/4-inch rounds.

17. 17

    Place on baking sheets and bake until cookies are firm to the touch, 8 to 10 minutes.

18. 18

    Let cool completely.

19. 19

    Melt semisweet chocolate with remaining 1/4 cup shortening in a double boiler or the microwave.

20. 20

    Dip the tops of the cookies in the chocolate mixture.

21. 21

    Place on a rack to dry completely. (Alternatively, dip half of each cookie; place on parchment or waxed paper to dry.)