← All recipes

Caramel 02

A home-style Caramel 02 made with Butter, Sugar, Flour Sifted, Milk, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 cup
• 2 1/2 cup
• 3/4 cup
• 3 tsp
• 1 tsp
• 1 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Make caramel syrup: Melt 1/2 cup sugar in iron skillet, add 1/2 cup hot water. Let simmer for five or ten minutes.

2. 2

   Cream butter and sugar well, add yolks, beat thoroughly.

3. 3

   Add two cups of flour alternately with the milk, beat well, then add vanilla, caramel syrup, the remaining 1/2 cup of flour with baking powder.

4. 4

   In separate, clean dry bowl, beat egg whites until stiff but not dry.

5. 5

   Fold beaten whites into the mixture.

6. 6

   Bake in tube pan 45 minutes in a 325 degree oven.

7. 7

   Frost with caramel icing.

8. 8

   Mix all ingredients together and cook over medium heat until drops of icing will from soft ball when dropped into cup of cool water (238 degrees).

9. 9

   Remove from heat and beat with electric beater until icing reaches spreadable consistency. (about 15 minutes)