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Caramel Apple 02

Caramel Apple 02 comes together with Water, All Purpose Flour, Sugar, Cinnamon, and Butter Or Margarine. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 3/4 cup
• 1/3 cup
• 1/2 tsp
• 1/3 cup

Method (preview)

1. 1

   Melt caramels with water in top of double boiler, stirring occassionally until mixture is smooth.

2. 2

   Layer apples and caramel sauce in pie shell.

3. 3

   Combine flour, sugar and cinnamon.

4. 4

   Cut in butter and margarine until mixture is crumbly; stir in walnuts.

5. 5

   Sprinkle over top of pie. Bake at 375 F. for 50 to 60 minutes or until apples are tender.