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Caramel Apples

Make Caramel Apples at home with Apple Juice, Brown Sugar, Butter Or Margarine, and Cinnamon. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 8
• 4
• 1/4

Method (preview)

1. 1

   Peel about 3/4 inch off the top of each apple, place in a slow cooker.

2. 2

   Pour juice over apples.

3. 3

   Fill the center of each apple with 2 Tablespoons of sugar, three red hots, 1 Tablespoon of butter and 2 caramels.

4. 4

   Sprinkle with cinnamon.

5. 5

   Cover and cook on low for 4-6 hours or until apples are tender.

6. 6

   Serve immediately with vanilla ice cream.