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Caramel Cream

Caramel Cream is a desserts recipe made with Granulated Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 130 g
• 50 g
• 30 g

Method (preview)

1. 1

   In a small saucepan caramelize the sugar. Moisten with wine, cover with cream and bring to the boil.

2. 2

   In a bowl beat egg yolks and sugar until light and lemon-colored.

3. 3

   Gradually stir in the caramel mixture.

4. 4

   Return to pan.

5. 5

   Beat vigorously over low heat until cream thickens.

6. 6

   DO NOT BOIL!!

7. 7

   Strain through a fine sieve.

8. 8

   Let cool and chill.

9. 9

   Fold in the cream.

10. 10

    Caramel threads: caramelize sugar. Dip a wire-whisk into sugar mass. Move from left to right and draw caramel threads. Let dry.

11. 11

    Serving: pour caramel cream into dessert plates, decorate with caramel threads and dust with confectioner's sugar.