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Caramel Custard

A home-style Caramel Custard made with Sugar, Boiling Water, Vanilla, Hot Milk, and Granulated Sugar And Of Vanilla Stir In. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 4 tbsp
• 1 tsp
• 1 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   Heat 1/2 cup of sugar in a heavy pan over moderate heat until it melts and browns, stirring it constantly.

2. 2

   Add very slowly 1/2 cup of boiling water, stirring to keep it from boiling over.

3. 3

   Simmer the caramel for 2 or 3 minutes and pour it into a china or glass baking dish, turning and tilting the dish to coat all the inside.

4. 4

   Beat 2 whole eggs and 3 egg yolks in a bowl with a pinch of salt,

5. 5

   Stir in gradually 1-1/2 cups of hot milk.

6. 6

   Pour this custard into the baking dish.

7. 7

   Set the dish in a shallow pan of water and bake the custard for 1 hour in a 250 degree oven.

8. 8

   Serve the creme renversee chilled and turned out on a platter.

9. 9

   The caramel will cover it like a sauce.