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Caramel Custard

Caramel Custard comes together with Sugar, Vanilla Extract, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Preheat oven to 375 F or 190C. Prepare a baking dish which holds 1 1/4 quarts (1.2 l) by coating with oil.

2. 2

   Combine the sugar and water in a small saucepan.

3. 3

   Bring to a boil, then reduce heat to low and cook until the syrup becomes golden brown.

4. 4

   Quickly pour it into the baking dish, tilting the dish so that the whole bottom surface is coated.

5. 5

   Set aside.

6. 6

   Combine all the other ingredients in a blender or mixer, and blend until smooth. Pour into the baking dish.

7. 7

   Pour hot water into a pan until it is half full, and set the custard dish into it.

8. 8

   Bake for 40 minutes at 375 F or 190 C.