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Caramel Pecan

Caramel Pecan is built on Butter Or Margarine Melted, Firmly Packed Brown Sugar, and Ground Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1/2 cup
• 1

Method (preview)

1. 1

   Place bread cubes in casserole; sprinkle in pecans, then pour butter over all. Toss lightly.

2. 2

   Preheat oven to 425 F. Whisk together half and half, eggs, sugar, cinnamon and nutmeg.

3. 3

   Pour evenly over bread cubes and let stand 5 minutes.

4. 4

   Place in preheated oven 12-15 minutes until pudding is puffed and golden brown.

5. 5

   Remove from oven to wire rack; let stand 15 minutes to cool slightly.

6. 6

   To serve, cut into squares or spoon into dessert dishes.

7. 7

   Serve, if desired, with whipped cream.