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Caramel Pumpkin 01

Caramel Pumpkin 01 comes together with Evaporated Milk, Sugar, Heavy Cream, Dark Brown Sugar, and Honey. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 1 cup
• 3/4 cup
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 2 tsp

Method (preview)

1. 1

   Heat evaporated milk until bubbles start to appear on the edge of the pan. Remove from heat.

2. 2

   Heat granulated sugar over medium heat until it begins to melt-do not stir. swirl the pan and continue melting until sugar is a medium brown colour.

3. 3

   This should take 2 minutes.

4. 4

   Carefully pour in the hot milk; it will bubble and then stop.

5. 5

   Stir in cream, brown sugar, and honey, stirring to dissolve all sugar.

6. 6

   If the sugar doesn't dissolve, just heat it a bit.

7. 7

   Cool to room temp.

8. 8

   In a large bowl, place pumpkin, cornstarch, spices, and salt.

9. 9

   Whisk in eggs, one at a time. Stir in caramel and vanilla.

10. 10

    Bake filled pie for 10 min. at 425, then lower temperature to 325 and bake 45 minutes.

11. 11

    Turn off oven and open oven door.

12. 12

    Let pie cool in oven, about 2 hours.