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Caramel Sauce

Make Caramel Sauce at home with Sugar, Milk, Heavy Cream, Vanilla, and Soft Butter. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 qt
• 1 cup
• 2 tbsp
• 3 tbsp
• 2 cup
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Combine and mix eggs, yolks, sugar, milk, cream, vanilla, nutmeg and salt.

2. 2

   Butter slices of bread and place into buttered casserole dish.

3. 3

   Add currants after one layer and add one more layer of bread.

4. 4

   Pour mixture over top.

5. 5

   Bake at 350 degrees F for one hour and rotate after 30 minutes.

6. 6

   Let cool completely.

7. 7

   Meanwhile, make caramel sauce. Combine all the ingredients for sauce and cook over medium heat until it thickens and becomes slightly brown.

8. 8

   Serve with warm caramel sauce and a dollop of freshly whipped cream (the latter is optional).