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Caramel Sauce

A home-style Caramel Sauce made with Sugar, Whipping Cream, Light Brown Sugar, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 1 tsp
• 2 qt

Method (preview)

1. 1

   Place granulated sugar, cream, brown sugar and corn syrup in heavy 2 qt saucepan.

2. 2

   Stir over low heat until mixture boils.

3. 3

   Cook, stirring occasionally, about 20 minutes or until thermometer registers 238 degrees.

4. 4

   Immediately remove from heat.

5. 5

   Stir in vanilla.

6. 6

   Cool about 15 min. Serve warm or pour into clean glass jars and seal tightly.

7. 7

   Store up to 6 months in refrigerator.

8. 8

   Reheat sauce over low heat before serving. Makes about 2 cups sauce.