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Caramelized Onions

This Caramelized Onions recipe uses Olive Oil, Garlic Finely Chopped, Sugar, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 clove
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat oil in large skillet.

2. 2

   Add onions and garlic.

3. 3

   Reduce heat to medium and cook a few minutes without stirring to allow onions on the bottom to brown a little.

4. 4

   Stir and cook 5 minutes longer, until onions are evenly golden and wilted.

5. 5

   Sprinkle with sugar and vinegar.

6. 6

   Cook about 10 minutes, until onions are browned, tender and very fragrant.

7. 7

   Season to taste with salt.

8. 8

   Stir in parsley (if desired.)