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Carbonara Sauce

Carbonara Sauce is a sauces recipe made with Light Soy Milk, Braised Garlic, Nutritional Yeast, and Ground Pepper. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 1 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In blender, combine all ingredients and blend until smooth. Set aside and keep warm. Toss with 3/4 cooked pasta. Serve at once.

2. 2

   Preheat oven to 350.

3. 3

   With a large knife, cur off the top 1/2 inch from each garlic head.

4. 4

   Place the garlic heads in a small baking dish.

5. 5

   Add the stock, thyme and rosemary.

6. 6

   Cover tightly with foil and bake for 1-1/2 hours or until the heads are soft and slightly browned.

7. 7

   Let cool to the touch.

8. 8

   Squeeze the soft garlic out of the sliced-open top.

9. 9

   Store in airtight container in the refrigerator for up to one week.