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Carne Adovada 02

This Carne Adovada 02 recipe uses Salt, Garlic, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 4 clove
• 3 1/2 cup

Method (preview)

1. 1

   Remove stems and seeds from chile pods.

2. 2

   Place on cookie sheet and roast in oven at 250 degrees F for 3 to 4 minutes turning frequently to prevent their burning.

3. 3

   Rinse and drain pods.

4. 4

   Blend a few at a time with water, garlic, salt, and oregano in an electric blender.

5. 5

   When sauce is smooth, pour over the pork in a large bowl and marinate 24 hours.

6. 6

   To cook, spread pork and sauce in a baking dish or roasting pan and bake at 350 degrees F for 1 1/2 hours.