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Carne Adovada 03

A home-style Carne Adovada 03 made with Chili Powder, Red Wine Vinegar, Garlic, Salt, and Olive Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Rinse pork.

2. 2

   Trim and discard any fat.

3. 3

   Place the pork between sheets of plastic wrap and pound with a flat meat mallet to an even thickness until the meat is about 1/4 inch thick.

4. 4

   Mix all other ingredients except the oil and lime in a medium bowl.

5. 5

   Cover the meat again with the plastic and place in the refrigerator for approximately one hour (or more).

6. 6

   Add the oil to a 10 or 12-inch frying pan (just enough to coat the bottom of the pan when you swirl it around) and place over high heat.

7. 7

   When the pan is hot, add the meat and cook about 2 minutes on each side.

8. 8

   Continue to turn and cook until the pork is no longer pink in the center, about 8 minutes total.

9. 9

   Cut the pork into serving sized pieces and add salt and fresh lime juice to taste.