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Carne Guisada

Carne Guisada comes together with Potatoes, Tomato Sauce, Salt, and Ground Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 8 oz
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.

2. 2

   Peel and cube potatoes (approximately in 1/2-inch cubes).

3. 3

   Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.

4. 4

   Add tomato sauce, salt, pepper, cumin powder and garlic.

5. 5

   Add approximately one cup of water and simmer until meat and potatoes are tender.

6. 6

   Potatoes will thicken sauce.