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Carrot 01

Carrot 01 comes together with Carrots, Butter, All Purpose Flour, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Cut the carrots into 1-inch pieces and boil till tender. Drain and mash. (May process in blender or food processor for a few seconds.)

2. 2

   Chop onion and saute in half the butter till softened.

3. 3

   Do not brown.

4. 4

   Whisk in flour, then milk, and continue cooking till the sauce is thickened.

5. 5

   Make topping: crush cracker and mix with remaining butter, melted.

6. 6

   Sprinkle topping on carrots. (Though the topping adds flavor, the carrot portion is very tasty on its own, so topping may be eliminated altogether.)

7. 7

   Bake in preheated 350F oven for 20-30 minutes. (If casserole is prepared in advance and refrigerated, increase baking time at least 10 minutes.)