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Carrot 01

Make Carrot 01 at home with Sugar, Ground Cinnamon, Butter Melted, Cream Cheese Softened, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1/2 tsp
• 3 tbsp
• 24 oz
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Mix crumbs, sugar, cinnamon, and butter and press onto bottom of a 9-inch springfrom pan. Bake for 10 minutes.

2. 2

   Add eggs, 1 at a time, mixing well after each addition. Blend in juice.

3. 3

   Add combined remaining flour, carrots, raisins, and spices and mix well. Pour over crust.

4. 4

   Bake for 10 minutes and then reduce oven temperature to 250 F and continue baking for 55 minutes.

5. 5

   Turn off oven and let cheesecake cool for one hour inside cooling oven.

6. 6

   Loosen cake from rim of pan.

7. 7

   Let cool completely and then refrigerate.

8. 8

   Beat remaining 1/2 package cream chees and juice until well blended.

9. 9

   Gradually add powdered sugar, mixing until well blended. Spread over top of cheesecake.