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Carrot 02

Carrot 02 comes together with Shortbread Cookie Crumbs, Butter, Carrots, Light Or Regular Cream Cheese Room Temp, and Granulated Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/3 cup
• 1/4 cup
• 2 cup
• 3 pkg
• 1/3 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Combine crumbs and butter; mix well. Press into 9 inch springform pan. Bake in preheated 350 F oven for 10 minutes.

2. 2

   Simmer shredded carrots in water to cover for 5 minutes.

3. 3

   Drain and remove excess liquid.

4. 4

   In food processor combine carrots, cream cheese, sugar and maple syrup, process until completely smooth and evenly colored.

5. 5

   Add eggs, one at a time, and mix until just blended.

6. 6

   Pour onto crumb crust and bake at 300 F for 45 minutes or until center is almost set.

7. 7

   Cool to room temperature.

8. 8

   Refrigerate 3 hours or overnight.

9. 9

   In small saucepan simmer water with sugar for 5 minutes.

10. 10

    Add shredded carrots and simmer 5 minutes.

11. 11

    Drain well and scatter on top of chilled cheesecake.