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Carrot 02

Make Carrot 02 at home with All Purpose Flour Sifted And Measured, Cinnamon, Salt, Double Acting Baking Powder, and Raw Grated Or Ground Potatoes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 2 tsp
• 1 1/2 cup
• 1 1/2 tsp
• 1 1/2 cup
• 1 1/2 cup
• 1 1/2 cup
• 1 1/2 tsp
• 1/4 cup
• 1/2 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Mix the dry ingredients and set them aside. Grease completely three large (25-oz) tin cans, such as the kind used for tomato puraee.

2. 2

   Add the potatoes.

3. 3

   Mix well.

4. 4

   Then, in turn, add the baking soda, the carrots, the bread crumbs, and the Crisco, making sure that you mix well after adding each ingredient.

5. 5

   This matters, so do it!

6. 6

   Add, in sequence, the brown sugar, the beaten egg, the lemon extract, and the vanilla, mixing well after each addition.

7. 7

   Now, add the dry ingredients mixture, a bit at a time.

8. 8

   The mixture will be extremely thick, and very difficult to mix.

9. 9

   Add the walnuts and the raisins.

10. 10

    Mix them in.

11. 11

    Go ahead.

12. 12

    You're strong enough.

13. 13

    Seal the tins with aluminum foil, and use a rubber band to hold the foil on. (the pudding should not be exposed directly to the steam).

14. 14

    Steam 1 1/2 to 2 hours, (until the pudding seems uniform.

15. 15

    You can't overcook it, so err on the long side, please!) and cool if you're not going to serve it right now.

16. 16

    Make the sauce by combining all of the sauce ingredients in a small saucepan and heating until it bubbles and all ingredients are dissolved.

17. 17

    To serve, reheat by steaming for at least 45 minutes, or serve out of the original pot.