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Carrot 11

Carrot 11 is built on Flour, Baking Powder, Baking Soda, Cinnamon, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 1/2 cup
• 1 1/2 cup
• 1 tsp
• 3 cup
• 1/4 lb
• 1/2 lb
• 1 lb
• 1 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Mix together flour, baking powder, soda, cinnamon and salt.

2. 2

   Add oil and mix thoroughly.

3. 3

   Add eggs one at a time, beating thoroughly after each addition.

4. 4

   Add honey and vanilla and mix thoroughly: Blend in carrots and nuts.

5. 5

   Pour into greased 9x13-inch baking pan. Bake at 350 F for 1 hour.

6. 6

   Beat butter and cream cheese until fluffy.

7. 7

   Blend in vanilla and salt.

8. 8

   Gradually add powdered sugar, beating until smooth and creamy.

9. 9

   Gradually beat in milk, if necessary, until proper spreading consistency is obtained.

10. 10

    Blend in nuts, if desired, or sprinkle them on top of the cake after you have frosted it.

11. 11

    Add more vanilla. Try 1 Tbl, rather than 1 tsp. Then add or subtract based on taste.

12. 12

    Melt the brown sugar with all of the butter and a little milk.

13. 13

    Cool. Then beat in the cream cheese and the rest of the ingredients (remember to remove 1/2 C of the powdered sugar).