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Carrot 14

Carrot 14 is a cakes recipe made with All Purpose Flour, Sugar, Baking Powder, Baking Soda, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 1/2 cup
• 1/2 cup
• 4 oz
• 1/2 tsp

Method (preview)

1. 1

   Grease a 10-inch pan.

2. 2

   Preheat oven to 325 degrees.

3. 3

   Beat until thick and creamy, about 5 minutes with an electric mixer.

4. 4

   Turn cake batter into greased pan; smooth the surface.

5. 5

   Bake 55 to 60 minutes or until a wooden pick inserted in center comes out clean.

6. 6

   Turn out cake onto a rack to cool.

7. 7

   Cover cooled cake and let stand one day.

8. 8

   Frost.

9. 9

   Mix together 1 8-ounce package cream cheese, 1 cup powdered sugar,