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Carrot 15

A home-style Carrot 15 made with Vegetable Oil, Vanilla, Sugar, Flour, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2 tsp
• 1 1/2 cup
• 2 cup
• 0.08 tsp
• 2 tsp
• 1 tsp
• 1 tbsp
• 2 1/2 cup
• 1 cup

Method (preview)

1. 1

   Lightly grease and flour a 10" x 14" cake pan, bake for 35 to 40 mins. or 9" x 13" cake pan, bake for 45 to 50 minutes or 3 8" round cake pans, bake for 25 to 30 minutes

2. 2

   Beat for at least 2 minutes the oil, eggs, vanilla and sugar.

3. 3

   Blend together: flour, baking powder, baking soda, salt and spices.

4. 4

   Add liquid ingredients to dry and stir until just blended.

5. 5

   Fold in carrot, coconut, pineapple, nuts and raisins.

6. 6

   Pour batter into chosen pan and bake.

7. 7

   Cool 10 minutes, remove from pan and cool completely.

8. 8

   Frost cake with cream cheese frosting.