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Carrot 16

Carrot 16 is built on Oil, Cream Cheese, Vanilla, Flour, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 8 oz
• 1 tsp
• 2 cup
• 2 cup
• 2 tsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 3 cup

Method (preview)

1. 1

   Beat together eggs, oil, cream cheese and vanilla.

2. 2

   Add flour, sugar, baking powder, cinnamon, soda and salt and beat until well mixed.

3. 3

   Add walnuts and carrots and mix well.

4. 4

   Pour batter into a greased and floured 9x13-inch pan, or into 2 9-inch round pans.

5. 5

   Bake at 350 F for about 40-45 minutes (for 9x13 pan) or about 35-40 minutes (for 9-inch round pans).

6. 6

   Do toothpick test for doneness.