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Carrot 18

Carrot 18 comes together with Flour, Sugar, Baking Powder, Baking Soda, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 2 tsp
• 1 1/2 tsp
• 1 tsp
• 2 tsp
• 1 1/2 cup
• 1 can
• 1 cup
• 3/4 cup
• 2 tsp

Method (preview)

1. 1

   Lightly beat together eggs and egg whites in bowl.

2. 2

   Sift together flour, sugar, baking powder, baking soda, salt and cinnamon into mixing bowl.

3. 3

   Stir to blend.

4. 4

   Add Pureed Figs, beaten eggs, carrots, pineapple, raisins and nuts.

5. 5

   Stir until blended.

6. 6

   Turn into 13x9-inch baking pan sprayed with non-stick vegetable spray.

7. 7

   Bake at 350 degrees F. 35 to 40 minutes or until cake tests done in center.

8. 8

   While cake cools, blend together powdered sugar and 2 tablespoons reserved pineapple juice until smooth and of spreadable consistency.

9. 9

   Drizzle over cake.