← All recipes

Carrot 19

Carrot 19 is a cakes recipe made with Light Brown Sugar, Carrots Shredded, All Purpose Flour, Baking Powder, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 2 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 3
• 3

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease 9 inch springform pan lightly and sprinkle with flour.

3. 3

   Combine brown sugar and margarine in a large bow; beat until light and fluffy.

4. 4

   Add eggs and egg whites, one at a time, beating well after each addition.

5. 5

   Mix in carrots and raisins.

6. 6

   Combine flour, baking powder, baking soda, cinnamon, and nutmeg in medium bowl; add to batter.

7. 7

   Mix well.

8. 8

   Spoon batter into prepared pan.

9. 9

   Mix sugar and flour; cut into margarine until mixture resembles coarse crumbs. Sprinkle topping over batter.

10. 10

    Bake 30 to 35 minutes or until cake springs back when lightly touched in center.

11. 11

    Cool pan on wire rack for 15 minutes; remove side from pan.

12. 12

    Serve warm or at room temperature.