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Carrot 23

Make Carrot 23 at home with Brown Sugar Packed, Granulated Sugar, Carrots Shredded, Vanilla Extract, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 4 cup
• 2 tsp
• 3 cup
• 2 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Drain pineapple well.

2. 2

   Cream margarine and sugars until light and fluffy.

3. 3

   Beat in eggs.

4. 4

   Beat in pineapple, carrots, raisins and vanilla extract.

5. 5

   Combine remaining ingredients.

6. 6

   Gradually, beat into pineapple mixture until well blended.

7. 7

   Pour into 4 greased and floured mini loaf pans (5 3/4 x 3") or a 13 x 9" baking pan.

8. 8

   Bake in a 350 degree oven for 40 minutes (50 to 60 minutes with larger loaf) or until toothpick inserted comes out clean.

9. 9

   Cool completely.