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Carrot 25

Carrot 25 is a cakes recipe made with Whole Wheat Flour, All Purpose Flour, Baking Soda, Ground Cinnamon, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2/3 cup
• 2 tsp
• 2 tsp
• 1/2 tsp
• 1 cup
• 1 cup
• 1 cup
• 3/4 cup
• 1 1/2 tsp
• 1/2 cup
• 1

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Grease 3 (8-inch round) cake pans and line the bottoms with wax paper. Grease and flour wax paper.

2. 2

   Combine flours, soda, cinnamon, salt, nutmeg and ginger in a medium-size bowl; set aside.

3. 3

   Combine sugars, buttermilk, oil, eggs and vanilla in large bowl; stir until all ingredients are well blended.

4. 4

   Add flour mixture to buttermilk mixture along with carrots, pineapple, nuts, coconut and raisins, stirring just until well blended.

5. 5

   Pour batter into prepared pans.

6. 6

   Bake 30 minutes or until a wooden pick inserted in center comes out clean.

7. 7

   Cool in pans 10 minutes; loosen cake layers from edges of pans with a sharp knife and invert onto wire racks.

8. 8

   Peel off wax paper and cool completely.

9. 9

   Spread frosting between layers and on top and sides of cake.

10. 10

    Garnish with marzipan carrots.

11. 11

    Cover and refrigerate overnight before cutting.

12. 12

    Combine butter and cream cheese in large mixing bowl; beat until light and fluffy. Add sugar, orange rind and vanilla, mixing well.