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Carrot 31

Carrot 31 is a cakes recipe made with All Purpose Flour, Baking Powder, Baking Soda, Salt, and Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 tsp
• 1/4 cup
• 1/2 cup
• 1 cup
• 1/4 stick
• 8 oz
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Sift together flour, baking powder, baking soda, salt, and cinnamon.

2. 2

   In medium mixing bowl beat oil and sugar 2 minutes with electric mixer at low speed.

3. 3

   Beat in flour mixture and eggs alternating with each, just until smooth.

4. 4

   Stir in carrots, pineapple, and nuts.

5. 5

   Turn into greased 6- cup rectangular pan.

6. 6

   Bake at 350 degrees for 45 minutes.

7. 7

   Cool completely on rack (approx 15 minutes).

8. 8

   Recipe can be doubled.

9. 9

   Store the cake wrapped in plastic wrap, in the refrigerator.

10. 10

    It'll keep for 7-10 days.

11. 11

    Garnish with walnuts.

12. 12

    Soften cream cheese at room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake.