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Carrot 36

Carrot 36 is a cakes recipe made with All Purpose Flour, Sugar, Baking Soda, Cinnamon, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 2 1/2 cup
• 1
• 1
• 1
• 1 1/2 cup
• 1
• 2 cup
• 20

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Grease and flour two 10-inch round cake pans.

2. 2

   In a large bowl with a spoon, mix flour, sugar, baking soda, cinnamon and salt.

3. 3

   In a small bowl, with a fork, beat eggs slightly.

4. 4

   Stir in salad oil and vanilla extract.

5. 5

   Stir egg mixture, shredded carrots, walnuts and crushed pineapple into flour mixture just until flour is moistened.

6. 6

   Pour batter into pans.

7. 7

   Bake 40-45 minutes until toothpick comes out clean.

8. 8

   Cool cake in pans on wire racks for 10 minutes.

9. 9

   Remove cake from pans; cool completely on racks.