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Carrot 37

A home-style Carrot 37 made with Carrots, Flour, Cinnamon, Powder, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 300 g
• 4 tbsp
• 1/2 tsp
• 1 pinch
• 1 pinch
• 8 oz
• 60 g
• 2 tsp
• 15 oz

Method (preview)

1. 1

   Beat yolks, sugar and zest until foamy.

2. 2

   Add carrots and nuts, flour, spices, baking powder, salt and kirsch.

3. 3

   Beat egg whites until stiff, carefully fold them into cake mixture.

4. 4

   Bake at 350F for 90 minutes.

5. 5

   You can glaze it with heated apricot jam, or serve powdered with confectioners sugar or with the cream cheese frosting.

6. 6

   Beat well cream cheese and butter. Add vanilla, powdered sugar and lemon juice.