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Carrot 43

Carrot 43 is built on Sugar, Carrots, Flour, Baking Powder, and Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1/8 tsp
• 1 cup
• 1/2 tsp
• 1/2 cup
• 8 oz
• 1/2 cup

Method (preview)

1. 1

   Cream together until light egg yolks and sugar. Stir in carrots, walnuts, flour, baking powder, nutmeg, cinnamon, vanilla, salt and oil.

2. 2

   Beat egg whites until foamy. Add sugar to egg whites and beat until stiff and glossy

3. 3

   Fold egg whites into flour mixture.

4. 4

   Turn into greased 9x13-inch pan lined with greased waxed paper.

5. 5

   Bake at 350 F 45 minutes or until cake tests done.

6. 6

   Cool.

7. 7

   Remove from pan, remove paper and slice cake into halves horizontally.

8. 8

   Cover the bottom half of the cake with cream cheese filling. Cover filling with jam.