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Carrot 44

Make Carrot 44 at home with Flour Sifted, Baking Soda, Salt, Sugar, and Vegetable Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1/2 tsp
• 1 1/2 cup
• 1/2 cup
• 1 1/2 tsp
• 2 1/4 cup
• 3/4 cup
• 6 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Mix all the dry ingredients together.

2. 2

   Beat the eggs well; add sugar, oil, 3/4 cup cola, and vanilla and beat well.

3. 3

   Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut.

4. 4

   Mix well.

5. 5

   Bake in a greased and lightly floured 13 x 9 pan in a preheated 350~F oven for 40-50 minutes, until cake tests done.

6. 6

   Remove from oven and prick hot cake all over with a fork, then pour the cola syrup slowly, evenly over the top.

7. 7

   Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream.

8. 8

   Cola Syrup: Combine sugar, cocoa, cola, butter and corn syrup in saucepan; bring to a boil over medium heat, stirring constantly.

9. 9

   Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract. Remove from heat and pour, hot, over hot cake.