Carrot 45
Carrot 45 comes together with Flour, Baking Soda, Baking Powder, Cinnamon, and Sugar. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 1 1/2 cup
- 1 tsp
- 1 tsp
- 1 tsp
- 1 cup
- 3/4 cup
- 3 cup
- 8
- 2 cup
- 4
- 2
Method (preview)
- 1
In medium bowl, combine flour, baking soda, baking powder, and cinnamon; set aside.
- 2
In large bowl, beat sugar and oil until light and fluffy; add eggs and beat well; stir in flour mixture and mix well; fold in carrots and walnuts.
- 3
Pour batter into prepared pans.
- 4
Bake for 50-60 minutes or until cake springs back when touched lightly in center; let cool completely.
- 5
Combine cream cheese, powdered sugar, butter and vanilla; beat until smooth. Spread over cooled cake.
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