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Carrot 47

A home-style Carrot 47 made with All Purpose Flour, Baking Powder, Salt, Ground Cinnamon, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 1/2 tsp
• 3/4 tsp
• 2 tsp
• 2 cup
• 1 1/4 cup
• 2 cup
• 1/2 cup
• 8 oz
• 16 oz
• 1 tsp

Method (preview)

1. 1

   Combine first 5 ingredients in a large bowl; stir in carrot, oil, eggs, pineapple, and pecans, mixing well.

2. 2

   Pour batter into a greased and floured 13 x 9 x 2 inch baking pan.

3. 3

   Bake 325F for 45 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.

4. 4

   TO SERVE: Thaw at room temperature. Spread Cream Cheese Frosting over cake.

5. 5

   FROSTING: Cream butter and cream cheese. Gradually add powdered sugar; beat until mixture is light and fluffy. Stir in vanilla.