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Carrot 54

Make Carrot 54 at home with Margarine Or Butter, Granulated Sugar, Vanilla, Carrots, and All Purpose Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1 cup
• 1 tsp
• 2 cup
• 2 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1/3 cup
• 2/3 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350 F. Spray a 9-inch Bundt pan with vegetable spray.

2. 2

   In large bowl, cream together margarine and sugar until smooth; add eggs and vanilla and beat well (mixture may look curdled).

3. 3

   Add mashed banana, carrots, raisins, pineapple and yogurt; stir until well combined.

4. 4

   In bowl, stir together flour, baking powder, baking soda, cinnamon and nutmeg.

5. 5

   Add to the carrot mixture; stir just until combined.

6. 6

   Pour into prepared pan and bake for 40 to 45 minutes or until cake tester inserted in the center comes out clean.

7. 7

   Let cool for 10 minutes before inverting onto serving plate.