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Carrot 56

Carrot 56 is a cakes recipe made with Flour, Granulated Sugar, Salt, Baking Soda, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 3 cup
• 1 tsp
• 1 tbsp
• 1 tbsp
• 1 1/2 cup
• 1 tbsp
• 1 1/3 cup
• 8
• 6 tbsp
• 3 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 F. Grease two 9-inch layer cake pans lined with was paper.

2. 2

   Sift dry ingredients into a bowl.

3. 3

   Add oil, eggs, and vanilla.

4. 4

   Beat well.

5. 5

   Fold in walnuts, coconut,carrots, and pineapple.

6. 6

   Pour batter into prepared pans, set on the middle rack of the oven and bake for 30-35 minutes, until edges have pulled away from sides and a cake tester inserted in the center comes out clean.

7. 7

   Cool on a cake rack for 3 hours.

8. 8

   Fill cake and frost sides with cream cheese frosting (below).

9. 9

   Dust the top with confectioners sugar.

10. 10

    Cream together cream cheese and butter in a mixing bowl.

11. 11

    Stir in vanilla, and lemon juice if you use it You have frosting for a 2-layer cake