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Carrot 57

A home-style Carrot 57 made with All Purpose Flour, Sugar, Baking Powder, Baking Soda, and Carrots Shredded. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 1 tsp
• 1 tsp
• 3 cup
• 1 cup

Method (preview)

1. 1

   In a large mixing bowl combine flour, sugar, baking powder, baking soda, and 5 Spice Seasoning. Add carrots, oil, eggs, coconut.

2. 2

   Beat with electric mixer till combined. Add walnuts, and raisins and fold into batter. Pour batter into prepared baking pan(s).

3. 3

   Bake in a 350~F oven for 30 - 35 minutes for round pans or 35 - 40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean.

4. 4

   Cool layer cakes on wire racks for 10 minutes.

5. 5

   Remove from pans.

6. 6

   Cool thoroughly on wire racks.

7. 7

   Or, place 13x9-inch can in pan on a wire rack; cool thoroughly.

8. 8

   Frosting. Cover and store in refrigerator. Makes 12 to 16 servings.