← All recipes

Carrot 59

Make Carrot 59 at home with Freshly Grated Carrots, Sugar, All Purpose Flour, Salt, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 2 cup
• 3 cup
• 1/2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 1 1/2 cup
• 1 box
• 4 oz
• 2 tsp

Method (preview)

1. 1

   Add 1 egg at a time to the grated carrots until all have been added.

2. 2

   Beat after each egg.

3. 3

   Add the oil and mix.

4. 4

   Sift all of the dry ingredients together and add it to the oil, egg, and carrot mixture in 4 parts.

5. 5

   Beat after each addition.

6. 6

   Add the walnuts and mix well.

7. 7

   Pour into a greased/floured tube pan.

8. 8

   Bake for 1 hour at 325F or when a toothpick inserted into the cake comes out clean.

9. 9

   Soften butter and cheese. Blend well and then add the sugar and vanilla. Beat until smooth and creamy. Frost only after cake is cooled.