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Carrot 61

Carrot 61 is a cakes recipe made with Self Rising Flour, Cinnamon, Cooking Oil, Sugar, and Carrots. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1 1/2 cup
• 2 cup
• 2 cup

Method (preview)

1. 1

   Heat oven to 325 degrees Fahrenheit. Grease thoroughly and lightly dust with flour two 9-inch square pans or three 8- inch round pans.

2. 2

   Sift flour and cinnamon together.

3. 3

   Combine oil, sugar and eggs in a large mixer bowl and beat thoroughly.

4. 4

   Add flour mixture and beat to blend ingredients.

5. 5

   Fold in carrots, pineapple and nuts.

6. 6

   Pour batter into prepared pans and bake until cake begins to pull away from sides of pans (about 1 hour).

7. 7

   Cool 15 minutes and remove from pan.

8. 8

   Cool completely before frosting.