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Carrot 64

Make Carrot 64 at home with Carrots, Pineapple, Brown Sugar, Flour, and Baking Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1/2 cup
• 3 cup
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 1/2 tsp
• 8
• 1 stick
• 1 tsp
• 2 cup

Method (preview)

1. 1

   Mix together dry ingredients and set aside.

2. 2

   In large bowl mix with beater oil, sugars, vanilla and eggs until smooth and fluffy.

3. 3

   Add pineapple, walnuts, coconut, carrots and raisins and blend well.

4. 4

   Gradually add dry ingredients half at a time until blended through.

5. 5

   Pour batter into a greased and floured 9"x13"" pan and bake at 350

6. 6

   F for about 40-50 minutes (do the toothpick test). When cool, frost with cream cheese frosting.

7. 7

   Blend cream cheese and butter until light and fluffy.

8. 8

   Add vanilla and a little powdered sugar at a time until frosting is light and fluffy.

9. 9

   Spread over cooled cake and sprinkle with pecans.