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Carrot 66

Carrot 66 is a cakes recipe made with Sugar, Plus Salad Oil, Plus Sifted Cake Flour, Cinnamon, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 2 cup
• 1 1/8 tsp
• 1 1/2 tsp
• 1 tbsp
• 2 cup
• 3/4 cup
• 12 oz
• 3 cup
• 1 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Sift together flour (which has been sifted once, remember!) cinnamon, nutmeg, salt and soda.

2. 2

   Slowly add 1/3 of of dry to egg mixture; beat well.

3. 3

   Repeat with remaining dry ingredients, beating well after each addition.

4. 4

   Batter will be stiff.

5. 5

   One at a time, fold in coconut, carrots, pineapple, walnuts and raisins.

6. 6

   Divide batter among prepared pans.

7. 7

   Bake for 40-45 minutes until tester inserted in middle comes out clean.

8. 8

   Let cakes cool in pans 5 minutes before turning out onto racks to cool completely.

9. 9

   Cream butter and cream cheese. Add vanilla and cinnamon. Slowly add confectioners sugar and beat until smooth and spreadable. Frost cooled cake.