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Carrot 69

Carrot 69 is built on Vanilla, Oil, Salt, Baking Powder, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 6 oz
• 1 tsp
• 1 1/2 tsp
• 2 tsp
• 1 cup
• 1 1/4 cup
• 1 cup
• 6 oz
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine first 8 ingredients with electric mixer on medium-high.

2. 2

   Beat 3 minutes scraping down sides of bowl often. Remove beaters.

3. 3

   Stir in last 3 ingredients.

4. 4

   Grease and flour 9" square pan.

5. 5

   Spread batter evenly in pan.

6. 6

   Bake at 325~ about 50 minutes.

7. 7

   Cool in pan about 30 minutes.

8. 8

   Frost with Cream Cheese Frosting and sprinkle with additional walnuts.

9. 9

   Cream the cream cheese with the butter until light and fluffy, using med-high speed of electric mixer.

10. 10

    Add half of the sugar, increasing speed to high.

11. 11

    Add extract and peel and beat about 1 minute.

12. 12

    Scrape down sides of bowl often.

13. 13

    Resume beating adding remaining powdered sugar.

14. 14

    Beat smooth.

15. 15

    Frost sides and top of cake.