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Carrot Bran Muffins

A home-style Carrot Bran Muffins made with Whole Wheat Flour, Baking Powder, Baking Soda, Water Mixed With Teasp Ener E, and Soy Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 2 tsp
• 1/2 tsp
• 6 tbsp
• 1/2 cup
• 1 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   In a large mixing bowl, combine the flour, bran, baking powder, and baking soda.

2. 2

   Add the nuts, apricots, and raisins to the dry ingredients, mixing well to prevent large lumps.

3. 3

   Pour the Egg

4. 4

   Replacer mixture into a blender.

5. 5

   Add the soy milk, carrot, and orange juice.

6. 6

   Process briefly.

7. 7

   Pour the wet ingredients into the dry ingredients; add the honey.

8. 8

   Mix just until moistened.

9. 9

   Spoon the batter into fifteen nonstick muffin cups.

10. 10

    Bake for 30 to 35 minutes, or until lightly browned.