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Carrot Chickpea

Carrot Chickpea is a salads recipe made with Cayenne Pepper, Salt And Pepper, and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 pinch
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   In a large bowl, combine the chickpeas, olives, carrots, cilantro and scallions.

2. 2

   To make the vinaigrette, combine all the ingredients in a jar with a tight fitting lid and shake until emulsified.

3. 3

   Drizzle the dressing over the salad and toss to coat.

4. 4

   You may not need all the dressing, depending on your taste.

5. 5

   Check the seasoning and serve or refrigerate for a few hours and let salad come back to room temperature before serving.